About this role
Key Responsibilities:
• Properly stock and set up bar at the beginning of each shift.
• Ensure that the bar is neatly arranged throughout the shift.
• Notify management of any equipment that may malfunction.
• Make certain that all drinks prepared for guests are at Comfort Suites Paradise Island standard.
• Ensure that the required number of liqueurs is dispensed for all drinks.
• Ensure that all drinks made on assigned shift are financially accounted for.
• Responsible for breaking down and set up for the following day at the end of the shift and secure all cupboards.
• Ensure that management is made aware of any charges that may need a void.
• Ensure that the bar is kept clean during your shift. All chairs and bar stools are arranged properly, and the counter and tabletops are clean.
• Drop ALL payments collected at the end of each shift.
• Process payment from customers
• Verify identification and age requirements of customers.
• Mix traditional and creative cocktails.
• Clean glasses and bar utensils
• Make suggestions based on customer tastes and preferences.
• Record and balance cash receipts and prepare cash deposits.
• Open and maintain tabs throughout their shift.
• Be knowledgeable regarding menus and daily specials.
• Build a rapport with regular customers to create a positive atmosphere.
• Perform all other reasonable duties assigned by Management.