About this role
Are you organized, dependable, and detail-oriented with an interest in receiving, inventory, and hospitality operations? Do you enjoy working in a fast-paced environment where accuracy, organization, and teamwork are important?
If so, we invite you to join The Boulevard Club as a Receiver.
The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC). We are also proud to be recognized as a Great Place to Work for four consecutive years and have been named Best Place to Work in Retail and Hospitality in both 2023 and 2025, Best Place to Work in Ontario in 2025, and most recently recognized among Best Workplaces for Women and Mental Wellness 2026.
We take pride in providing safe and inclusive communities that inspire wellness, growth, and excellence. We create exceptional social, athletic, and recreational environments, celebrating memorable experiences and positive connections.
Why Work With Us: As a Receiver at The Boulevard Club, you?ll play an important role in supporting our Culinary and Food & Beverage operations by helping ensure products and supplies are received, organized, and distributed efficiently throughout the Club. This is a great opportunity to gain hands-on experience in receiving, inventory, and hospitality operations while working with a collaborative team in a professional environment.
You will also enjoy a positive and professional working environment, along with access to the following benefits (eligibility criteria apply):
• Employee Health & Wellness Program. • Gratuity / Incentive Program (eligibility criteria apply). • Staff Meal Plan. • Bike Share TO. • Transportation Assistance (eligibility criteria apply). • Summer Recognition Program. • Complimentary Parking (subject to availability).
Job Overview: This is a part-time position, reporting to the Executive Chef. The Receiver provides receiving, inventory, and operational support to the Culinary and Food & Beverage Departments, helping to ensure the efficient flow of products and supplies throughout the Club. The role is responsible for supporting accurate receiving practices, inventory organization, internal distribution, invoice documentation, and the day-to-day operational needs of the departments.
Hourly wage: $19.00 ? $21.00, based on experience and qualifications.
Key Responsibilities: The following outlines the primary responsibilities of this role, including but not limited to:
• Receive and inspect incoming food, beverage, operating supplies, and other goods delivered to the Club. • Verify deliveries against purchase orders, invoices, packing slips, and supporting documentation, identifying shortages, damaged products, substitutions, or other discrepancies. • Inspect products for quality, freshness, expiry dates, packaging condition, and temperature where applicable. • Sort, organize, and distribute received products to the appropriate Culinary, Food & Beverage, Front of House, storage, refrigerated, and freezer areas. • Maintain proper stock rotation using FIFO practices and assist with inventory counts, stock organization, and inventory control. • Verify invoices and receiving documentation and assist with processing and maintaining records through Beanworks. • Communicate delivery discrepancies, shortages, substitutions, quality concerns, and other receiving issues to the appropriate manager and assist with returns or credits as required. • Safely unload, unpack, move, and distribute deliveries using appropriate material-handling