About this role
Line Cook at The Boulevard Club. Location: Toronto, Ontario, Canada. Role: preparing food, maintaining sanitation, supporting service Requirements: Culinary diploma or equivalent kitchen experience, Food Handler certification required, ability to work early mornings/weekends/holidays, strong organization and time-management skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler Commitment: Full Time, Seasonal Workplace: Onsite Languages: English