About this role
Education: No degree, certificate or diploma.
Tasks
- Co-ordinate special events.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Manage kitchen operations.
- Work conditions and physical capabilities: Attention to detail.
- Fast-paced environment.
- Standing for extended periods.
- Personal suitability: Dependability.
- Organized.
- Reliability.
- Team player.
Screening questions: Do you have experience working in this field?.
Government programs: Recognized employer.
- Employment terms options: Evening.
- Experience: 1 year to less than 2 years.
- Employment terms options: Day.
- Weekend.
- Health benefits: Health care plan.
- Financial benefits: Gratuities.
- Other benefits: Deferred Profit Sharing Plan (DPSP).
- Other benefits.
- Travel insurance.
- Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.