About this role
We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.
我們誠邀才華出眾的您，把握美高梅中國事業機會，與金獅再闖另一座高峰。
Job Responsibilities:
• Perform all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned section
• Ensure quality and freshness of all food preparation
• Ensure that production is done according to the standard recipes at all times and meets the hotel standard
Job Requirements:
• Minimum of 5 years' experience working in restaurant with solid experience in supervising and running the daily operation
• High School or above education
• Excellent language skills in Chinese or English