Meat Plant Supervisor @ One Stop Halal

Perform all duties in compliance with Global Food Safety Initiatives (GFSI), USDA, State, Federal, and company regulations, policies and procedures (including Good Manufacturing Practices (GMP’s), SSOP’s and safety regulations)Ensure safety guidelines are metAssist plant management to meet/increase production output and efficienciesMaintain quality control standards while adhering to HACCP guidelinesEnsure food safety and security regarding the manufacturing, handling and storage of all raw materials, ingredients and finished goodsControl loss, minimize/eliminate downtime and improve product yieldCoordinate training, scheduling and labor managementSupervise the packaging of meat products varying from whole body to skinless, boneless meat while meeting finished product internal and USDA criteria Bachelor’s Degree in Management, Food Science, Chemistry or related fieldPrevious GFSI/HACCP/SSOP experience in the meat industry5+ years manufacturing/management related experience in a food production and sanitation environmentPrior experience in developing and managing training programs, understanding diverse learning styles and levels of educationSelf-motivated and high performance oriented, proven ability to increase efficiency and reduce lossAbility to use and drive of shop floor control metrics to maintain and improve performanceSolid attention to detail to maintain records and reportsProblem solving and statistical skillsStrong communication skills both verbal and written across all levelsProficient in Microsoft OfficePass background check, drug test and E-verify(I9)Able to lift upto 50 lbs All your information will be kept confidential according to EEO guidelines. One Stop Halal is committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability.