About this role
Understanding of halal food manufacturing process. Perform Halal certifications audit and manage all process of Halal certification like ingredients base research, inspection, and documentationsEnsuring that food manufacturing processes conform with government, processing, consumer and industry standardsResearches and Develops new products from idea to shelfEvaluating the nutritional value, colour, flavor and texture of foodWorking closely with other food production staff including microbiologists, engineers, packaging specialists and buyersValidates the claim of the customer about certain halal ingredient 2+ year of experience working as a food scientist/technologistBachelors or Masters or PhD in Food Science/Food Technology, Biochemistry, Nutrition, MicrobiologyKnowledge of halal food industry and/or halal certificationKnowledge of a range of sciences and their applications to foodSelf-starterMeticulous attention to detail, particularly with regard to health, safety and hygieneGood communication and team working skills All your information will be kept confidential according to EEO guidelines. One Stop Halal is committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability.