About this role
Work closely with Product Development team to create protocols designed to test Productivity opportunities, as well as scoping of new Productivity ideas.
Support all steps from ideation through to project implementation, tasks include but are not limited to:
Gum / Candy making Product testing Coordinating sensory / consumer testing Coordinating analytical testing (both internal and external) Coordinating and reporting on shelf life studies Specifications input and updates in Interspec Develop working knowledge of specification system (Interspec) to enable specifications updates for project implementation.
Degree in Food Science or related field preferred (Chemistry, Nutrition, Chem Eng.) with some (1+ years) experience in industry. Lab experience is food is preferred if the degree is not in Food Science/Nutrition.Strong computer-based skills in Microsoft Word and Excel. Ability to learn internal computer systems such as the specifications system (Interspec) as well as WINLIMS.Good interpersonal skills and likes working in a team. Self- Starter with Strong attention to detail Excellent organizational skills Ability to multi-task Good problem solving skills GMP, GLP, FDA, and OSHA
Location: Whippany NJ, USADuration: 2-3 MonthsWork Schedule: Monday to Friday ; 8:30 am to 4:30 pm with 30 min lunch (Eastern Time)