About this role
• Responsible for executing proper and thorough sanitation of pilot plant equipment and facilities as needed for on-going site production.
• Work with Pilot Plant Leader to ensure Pilot Plant and business needs are met on an on-going and continual basis.
• Daily communication with pilot plant staff to ensure understanding of priorities and sanitation requirements based on the days production and the following days production expectations.
• Conduct and document post sanitation inspection.
• Occasionally assist in completion of production projects.
• Follow training programs for the pilot plant.
• Ability to work autonomously. Self-motivated.
• Strong organizational skills.
• Strong communication skills.
• Strong inner-personal skills with the ability to work in a team environment.
• Knowledge of meat processing and meat processing equipment is plus.
• Knowledge of SSOP’s & GMP’s as they pertain to food processing.
• Able to lift 75 lbs. on a regular basis.
• 2+ years food industry or lab experience
Duration: 6 Months Contract