usajobs

Grill Cook NA-03 @ United States Army Installation Management Command

Fort McCoy, WisconsinOnsiteFull-timePosted 49 days ago

Opens on usajobs

About this role

Job SummaryThis position is located at McCoy's which includes Dining, Sports Bar, Bowling, Recreation and Leisure Activities and Conference and Catering Spaces. McCoy's Team provides high-quality service and a place to unwind for the Fort McCoy Community. Announcement was modified to change the bargaining unit status to No. This announcement has been extended. Incentives and Bonuses Incentives will not be paid.

QualificationsResumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Possess math skills necessary to calculate patrons bills and take inventory Skill in mixing and serving alcoholic and/or nonalcoholic beverages Have the ability to follow oral and written instructions in English and possess basic math skills In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": One year experience in Food Service One year cooking experience (ie. restaurant, mess hall, line cook, etc.)

Major DutiesPerforms a variety of tasks involving several steps or sequences of tasks that require attention to work operations in a kitchen or dining area following established procedures.Prepares and combines fruits and vegetables for salads. Makes simple sandwiches and performs other simple food preparation. Responsible for proper slicing of deli meats and cheeses and cutting of fruits and vegetables for garnish.In accordance with customer orders, processes and organizes food, arranges garnishes, checks for appearance, quality and quantity and ensures proper presentation in accordance with set standards.Prepares and cooks food on the grill, fryer and pizza station.Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping the floor. Restocks storeroom, walk in refrigerator/freezer, front line refrigerators, freezers, coolers, and dry goods.Operates a cash register. Performs other duties as assigned.

Skills

Miscellaneous Food Preparation and ServingDepartment of the Army

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