About this role
Work tasks: The duties of an Asian cuisine chef include the following: preparing and cooking Asian dishes, with a focus on Indian cuisine; the proper use of Indian spices and ingredients; planning, preparing, and presenting food in accordance with restaurant standards; and ensuring hygiene, food safety, and kitchen cleanliness. We offer: Opportunities for self-realization and professional development; modern working conditions; long-term employment; a friendly and helpful team; a competitive salary; professional training. Option to work from home: No