About this role
As a Culinary Specialist, you'll play a vital role in our maritime operations by delivering exceptional culinary experiences to our crew. This position offers the opportunity to showcase your culinary expertise while maintaining the highest standards of food safety, sanitation, and operational excellence.
Key Responsibilities:
Expertly prepare and serve three satisfying, nutritious, and well-balanced meals daily to a crew of 8-10 team membersEnsure pristine maintenance of the galley, dining room, and all associated equipment to the highest sanitary standardsConsistently deliver safe and efficient operations by adhering to Ingram's comprehensive safety standardsProvide nourishing and satisfying meals and snacks that exceed crew expectationsImplement excellent inventory management and ordering procedures to optimize resourcesPrepare and store all foods in full compliance with sanitary food handling best practicesFoster an energetic, professional, and positive atmosphere throughout the galley
Possess a valid Driver’s LicensePossess or be willing to obtain a ServSafe certificationMust be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card? Apply here.Pass a post-offer process if an offer is made (background check, drug screen, physical)Have previous culinary or dietary work experienceBe able to lift and carry items up to 40 poundsBe able to climb ladders, as well as be able to board and ride in a skiff to reach assigned vesselHave sufficient reasoning and mathematical abilitiesBe able to carry out instructions furnished in written and oral formHave adequate computer skills to utilize email, vendor ordering and other programsMust be able to read and write the English language in order to comply with USCG regulatory requirementsDemonstration of the Ingram WayAbility to uphold Ingram’s high safety standardsAbility to work away from home for extended periods (21 or 28 day hitches)Ability to prepare a variety of meals – heavy repetition of meals should be avoidedAbility to demonstrate teamwork and acceptance of diversityAbility to maintain a high standard of personal hygiene and appearanceAbility to respond quickly in an unexpected circumstanceDemonstration of critical thinking and decision making skillsStrong communication skills with all levels within the organization Must have Culinary/Cooking Experience!!!
Must obtain a Drivers License!!!
All your information will be kept confidential according to EEO guidelines.
If you are requesting reasonable accommodation or disability assistance in submitting your application, you may email us at [email protected]
Ingram Marine Group and its affiliates (“Company”) is an Affirmative Action/Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, work related mental or physical disability, veteran status, sexual orientation, gender identity, or genetic information.
EEO/AA Employer/Vet/Disabled
We participate in EVerify
http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeosp.pdf