About this role
HRDI is seeking full-time and floater Residential Cooks to assists in providing quality food services which meets resident needs.
In addition, the Residential Cook will:
Prepares meal for population of facilityAppropriately follows and posts menus as directed by agency nutritionist or supervisorMaintains inventory of foods and food supplies, and submits requisition of needs to appropriate staffMaintains equipment in clean and proper operating orderResponsible for safety and sanitation of all foods stored, prepared and servedResponsible for teams of clients and other staff as they assist in preparation and storage of foodProvides training to food service assistantsResponsible for following all public health rules and regulations regarding food service deliveryPrepares monthly reports on operation of Food Preparation Component of ProgramAll duties are to be in accordance with the City of Chicago, and State of Illinois guidelines regarding food serviceAll other duties as assigned
HRDI is also seeking a Food Service Supervisor for our residential program. Supervisory experience and dietician license required.
To apply, please forward your resume and a cover letter by email to [email protected] or by fax to 312.441.9282.
This position requires a minimum:
Must posses a valid City and State Food Service licenseHigh School diploma or GED equivalentSpecial training in food service and nutrition recommendedThorough understanding of public health rules and regulations regarding food safety and sanitation
WORKING CONDITIONS AND PHYSICAL EFFORT:
Work is normally performed in a typical interior/office work environmentModerate physical activity. May require physical effort including lifting up to 25-50 pounds and someExtended periods of standing or walkingNo or very limited exposure to physical riskAbility to lift 25 - 50 lbs.
All your information will be kept confidential according to EEO guidelines.