About this role
1. Prepares meal for population of facility2. Appropriately follows and posts menus as directed by agency nutritionist supervisor3. Maintains inventory of foods and food supplies, and submits requisition of needs to appropriate staff4. Maintains equipment in clean and proper operating order5. Responsible for safety and sanitation of all foods stored, prepared and served6. Responsible for teams of clients and other staff as they assist in preparation and storage of food7. Provides training to food service assistants8. Responsible for following all public health rules and regulations regarding food service delivery9. Prepares monthly reports on operation of Food Preparation Component of Program10. All duties are to be in accordance with the City of Chicago, and State of Illinois guidelines regarding food service 11. All other duties as assigned HRDI is seeking full-time, part-time, and floater Cooks for its residential programs. Applicants must have a High School Diploma or GED equivalent and have a current sanitation license. Six months experience in sanitation and meal preparation of meals for 15 - 40 people is preferred
Applicants must have a High School Diploma or GED equivalent and have a current sanitation license.
All your information will be kept confidential according to EEO guidelines.