About this role
-Greet customers, take orders on the POS system, and process payments -Prepare menu items, operate grills/fryers, and assemble beverages-Package dine-in, take-out, and delivery orders accurately-Restock food prep lines, packaging supplies, and condiment stations-Wipe down, sanitize, and reset dining room tables and customer stations-Clean and sanitize kitchen prep areas, counters, and equipment-Wash utensils, trays, and cookware in dishwashers or manual sinks-Sweep, mop floors, and empty garbage and recycling bins regularly-Adhere strictly to food safety, hygiene, and workplace safety standards