About this role
Job Overview:
The Housekeeping Attendant is responsible for maintaining a clean and organized environment in the restaurant, ensuring that all areas are spotless and ready for guests. This position requires attention to detail, a strong work ethic, and the ability to work both independently and as part of a team to maintain the cleanliness and hygiene standards of the restaurant.
Key Responsibilities:
Clean and sanitize all dining areas, including tables, chairs, and booths, etc Assist in maintaining the cleanliness and order of the kitchen and back-of-house areas when needed. Provide support to other departments during peak times. Ensure that cleaning tasks do not interfere with the dining experience or guest service.
Qualifications:
Previous experience in housekeeping or cleaning. Strong attention to detail and ability to work efficiently. Knowledge of cleaning products, chemicals, and equipment. Flexibility to work evenings, weekends, and holidays. Good communication skills and ability to work as part of a team.