About this role
The Food & Beverage Duty Manager in Cleo will be responsible for overseeing daily restaurant and bar operations, leading service periods and supporting the team to deliver consistent, high-quality experiences.
Key Responsibilities
Lead and manage day-to-day restaurant and bar operations during shiftsEnsure exceptional guest service and handle guest feedback professionallySupervise, train and motivate front-of-house team membersMaintain service, presentation and brand standards at all timesEnsure compliance with OH&S, food safety and responsible service of alcohol requirementsSupport stock control, cash handling and daily reportingWork collaboratively with kitchen and hotel teamsSupport with hotel conference and events as required About You
Previous experience in a Food & Beverage Supervisor or Duty Manager roleStrong leadership skills with a hands-on approach to servicePassion for hospitality and delivering memorable guest experiencesExcellent communication and interpersonal skillsAbility to remain calm and organised in a fast-paced environmentAvailability to work a rotating roster including evenings, weekends and public holidaysVictorian RSA & Food Safety Certificate WHAT WE OFFER
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;Benefit from great offers from our numerous cooperation partners;Join a team that values development and career growth opportunitiesAt Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.