About this role
The Executive Pastry Chef is responsible for overseeing all pastry and bakery operations within the property. This role involves creating innovative dessert menus, managing pastry production, ensuring quality standards, controlling costs, supervising pastry staff, and maintaining food safety and hygiene standards. The Executive Pastry Chef works closely with the culinary leadership team to deliver exceptional guest experiences through high-quality desserts, pastries, breads, and specialty baked goods.
Your experience and skills include;
Previous 5-star Hotel experience is an advantage.Excellent communication and customer service skillsStrong proven leadership qualities and management skillsAbility to maintain high service levels under pressure.More than 5 years experience in the same role. What is in it for you;
Employee benefit card offering discounted rates in Accor Hotels worldwideCompetitive compensation packageCompany discounts in room rates and F&B outletsFree meal, free shuttle, free uniformLife and accident insurance and HMO benefit