About this role
Main Duties.
-Records the total Food & Beverage purchases by :
checking the extension and additions of invoicesRecording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.-Determines and reports the actual costs of Food & Beverage sold, daily and monthly, in the Food & Beverage report which incorporates the following :
pricing and extension of Food & Beverage issuesCosting of Food & Beverage consumed by the employees and other credits.Categorizing of Food & Beverage issues to each independent kitchen and bar.costing of inter-kitchen transferscosting of Food & Beverage consumed for special functions-Performs the reconciliation of meat tags.
-Prepares the employee’s and supervisors cafeteria cost records.
-Accomplishes the monthly Food & Beverage inventory by :
counting the Food & Beverage in the storeroompricing these Food & Beverage items and determining total valuereconciling the recorded value of inventory and the value arrived at from the physical count-Prepares the monthly summary of meat consumption
-Performs other duties as may be assigned
Bachelor's degree in commerce, accounting,finance or Business adminstration.(0-3) years of Experience.Previous hotel accounting experience is preferredExcellent English language skillsFamiliarity with Financials System, Reporting System, Micros POS, and ExcelStrong analytical, strategic and tactical abilities. Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.