About this role
As Junior Sous Chef, you will support the Sous Chef and Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong leadership and excellent organisation.
Key Responsibilities:
Support the Sous Chef and Head Chef in overseeing daily kitchen operations
Lead, train and inspire the kitchen team, fostering a positive and collaborative culture.
Monitor and maintain inventory levels.
Ensure food safety and hygiene standards are met at all times
Coordinate with the front-of-house team to ensure seamless service
About You:
Experienced in a similar role within a premium or high-volume restaurant environment.
Skilled in managing and motivating a kitchen team.
Organised, calm under pressure, and able to balance creativity with consistency.
Committed to delivering memorable dining experiences for every guest.
WHAT WE OFFER
Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;
Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;
Benefit from great offers from our numerous cooperation partners;
At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.