About this role
A Chinese Chef is responsible for preparing authentic Chinese cuisine, managing kitchen operations, and ensuring high culinary standards and food safety.
Key Responsibilities
Prepare and cook a wide variety of Chinese dishes, maintaining authentic taste and presentation standards Develop and test new recipes to enhance the menu and introduce innovative dishesSupervise kitchen staff, delegate tasks efficiently, and ensure smooth kitchen operations Maintain cleanliness, organization, and hygiene in the kitchen at all times Order and manage kitchen inventory, ensuring freshness and quality of ingredientsEnsure compliance with food safety regulations and hygiene standards Balance flavors and techniques in wok cooking, noodle preparation, and other traditional Chinese methods Manage Food Cost Prepare Pecking Duck Work alongside a budget Prepare Sushi Needs to have minimun 3 - 5 years experience as Chinese Chef in a 5 star property (MANDATORY)
Responsible to abide to the ACCOR Policy in regard to the Sustainable Development program (Planet 21)