About this role
Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar. This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat, a James Beard Award nominee and Top Chef finalist, helping deliver elevated French-inspired cuisine in a luxury hotel setting.
Key Responsibilities
Prepare and execute menu items according to recipe and presentation standards.Maintain quality, consistency, and proper portion control during service.Follow food safety, sanitationAssist with daily prep, station setup, inventory, and kitchen organization.Collaborate with the culinary team to deliver an exceptional guest experience. Qualifications
Previous line cook experience in a restaurant or hotel preferred.Strong cooking fundamentals, knife skills, and attention to detail.Flexible availability, including mornings, evenings, weekends, and holidays. Your team and working environment:
Be part of an exciting and influential team to guide the transformation of CDA and its new conceptWe recognize and celebrate team and individual successesA brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests Join a dynamic culinary team and grow your career while contributing to the exciting new chapter of Liberté Restobar at Sofitel Philadelphia.
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program, Hotel Discounts
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.