About this role
A ‘hands on’ approach is required as is to work as part of a team to provide efficient food and beverage service.Develop, train, empower & lead your team of Food & Beverage professionals.Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.Developing special promotional and merchandising plans, advertising materials to help increase revenue. Proven ability to oversee daily activities, optimize seating arrangements, manage staff schedules, and ensure exceptional guest service within these outlets.Cost and Revenue Management: Demonstrated experience in effectively managing costs and driving revenue within a food and beverage setting. Proficiency in monitoring inventory levels, implementing cost-control measures, and strategizing to enhance profitability while maintaining high-quality offerings. You will have:
3+ years experience Supervisor/Management experience in a fast paced Hospitality environment.A passion for Food & Beverage and the ability to empower, lead and drive a service-excellence team of professionals.High-level communication & leadership skills, working in a fast-paced Hotel.Strong experience leading & inspiring people, including: recruitment, training, learning and development & training experience is an asset
Prior experience working with Opera or a related systemStrong interpersonal and problem solving abilitiesFluency in English, additional languages are a plus