About this role
What you’ll do…
Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen teamSupport with driving innovation and create a culture of menu development whilst still delivering on the framework of a Hoxton Restaurant menu allowing the amazing produce to speak for itselfMaintaining kitchen standards, always seeking to find efficient solutions whilst maintaining the quality and integrity of the menuIn the absences of the Chef de Cuisine and Sous Chef, oversee the kitchen teamBoth guest and team experience will be at the heart of all you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions. What we’re looking for…
Individuals. You’re looking for a place where you can be you; no clones in chef whites here.Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.You’re not precious. We leave our egos at the door and help get things done.You’re up for doing things differently and trying (almost) everything once.If we got stuck in a lift together, we’d have a good time and share a few laughs.You want to be part of a team that works hard, supports each other, and has fun along the way.2+ years’ experience as a Junior Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priorityPassion for food is a given, knowing what’s hot, what’s not and who’s who.Ability to take ownership of important issues, solve problems and make effective decisions.Proven track record managing large kitchen teams.A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.