About this role
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.
Key Responsibilities
Monitor and replenish buffet stations to ensure consistent food availability and presentation.Clear used dishes, cutlery and glassware from tables efficientlyReset tables quickly and neatly for the next guests.Maintain cleanliness and hygiene standards in the dining and buffet areas.Assist guests with basic inquiries and provide excellent customer service.Report any maintenance or safety issues to the supervisor promptly.Assist in stock control and proper storage of food and beverage supplies.Comply with food hygiene, safety, and handling regulations.Assist with setup and closing duties for buffet service. Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operationsStrong communication and interpersonal skills.Ability to work in a fast-paced environment and multitask.Flexibility to work shifts, including weekends and holidays.Positive attitude and team-oriented mindset. Our culture of inclusion welcomes everyone regardless of race, gender and background.