About this role
We're looking for a talented and passionate Chef to join our culinary team in Waterford, Ireland. In this role, you will be the creative force behind our kitchen, designing and executing exceptional dishes while leading kitchen operations and inspiring your team. You will work collaboratively with management and staff to deliver outstanding dining experiences, maintain the highest standards of food quality and safety, and contribute to the continuous innovation of our culinary offerings. This is an exciting opportunity for a visionary culinary professional who thrives in a dynamic, fast-paced environment and is committed to culinary excellence.
Design, develop, and execute innovative menus that reflect culinary expertise while considering seasonal ingredients, customer preferences, and organizational goalsPrepare and cook high-quality dishes with precision, ensuring consistency in flavor, presentation, and portion control across all service periodsLead and mentor kitchen staff, providing constructive feedback, guidance, and support to foster a collaborative and motivated team environmentOversee all kitchen operations, including food preparation, cooking techniques, plating, and presentation standardsManage kitchen inventory, monitor food costs, and make strategic purchasing decisions to optimize budget efficiency without compromising qualityEnsure strict compliance with all health and safety regulations, food handling protocols, and sanitation standardsMaintain meticulous organization and cleanliness of the kitchen, equipment, and workstationsAnalyze customer feedback and market trends to continuously improve menu offerings and culinary techniquesCollaborate effectively with front-of-house staff, management, and other departments to ensure seamless service deliveryTrain and develop kitchen staff, sharing culinary knowledge and fostering a culture of continuous learning and professional growthManage kitchen setup, breakdown, and daily operations to ensure efficiency and smooth service executionAdapt quickly to changing circumstances, peak service demands, and operational challenges while maintaining quality and composure Proven experience working as a Chef or in a senior culinary leadership position in a professional kitchen environmentAdvanced culinary skills and comprehensive expertise in food preparation, cooking techniques, and culinary innovationStrong knowledge of food safety standards, health regulations, and sanitation protocolsDemonstrated leadership and team management abilities with experience training and developing kitchen staffExcellent organizational and time management skills with the ability to prioritize multiple tasks efficientlyProficiency in operating and maintaining kitchen equipment and toolsAbility to work efficiently and remain resilient under pressure during peak service timesStrong communication and interpersonal skills with a collaborative and supportive approachExceptional attention to detail and unwavering commitment to quality and consistencyBudget management and cost control experienceInventory management and purchasing experienceCreative thinking and adaptability in a fast-paced, dynamic environmentPassion for culinary excellence and continuous improvementPreferred: Experience with European or Irish cuisinePreferred: Background in menu development and culinary innovationPreferred: Experience managing kitchen operations and coordinating staff across multiple stationsPreferred: Culinary certification or formal culinary training About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.