About this role
We're looking for a reliable and organized Kitchen Porter to join our dynamic team in Limerick, Ireland. As a Kitchen Porter, you will play a vital role in maintaining the cleanliness, organization, and smooth operation of our kitchen facilities. Working in a fast-paced, high-volume environment, you will support our culinary team by ensuring all equipment, utensils, and surfaces are maintained to the highest standards of hygiene and food safety. The ideal candidate will be efficient, professional, and committed to supporting our team in delivering excellent service to our guests.
Wash, clean, and sanitize all kitchen equipment, utensils, crockery, and glassware in accordance with food safety standards and organizational protocolsMaintain cleanliness and organization of the kitchen, including floors, work surfaces, and storage areas to ensure a safe and efficient workspaceDispose of waste and recyclable materials appropriately and safely, following environmental and health regulationsAssist with food preparation tasks as directed by the kitchen team, including peeling, chopping, and portioning ingredients with precision and careLoad and operate commercial dishwashing equipment efficiently and safely, managing high volumes during peak service periodsStock and organize kitchen supplies, ensuring adequate inventory levels are maintained and items are easily accessibleSupport the kitchen team during service periods, responding promptly and professionally to requests and changing prioritiesAdhere to all health, safety, and food hygiene regulations at all times, reporting any concerns to supervisorsReport any equipment faults or maintenance issues to the appropriate supervisor in a timely mannerMaintain personal hygiene standards and wear appropriate protective clothing throughout your shiftCollaborate with team members to create a supportive and inclusive kitchen environmentRecognize and address potential safety hazards proactively to maintain a secure workplace Proven experience working in a kitchen or hospitality environment (preferred)Knowledge of food safety and hygiene regulations and best practicesAbility to work efficiently and remain calm in a fast-paced, demanding environment, particularly during high-volume service periodsStrong attention to detail and unwavering commitment to maintaining high standards of cleanliness and organizationPhysical stamina and ability to lift, carry, and move heavy items regularly without compromise to safetyExcellent time management, reliability, and consistent punctualityAbility to follow instructions carefully and work collaboratively as part of a supportive teamGood communication and interpersonal skills with a friendly and professional demeanorManual dexterity and comfort using commercial kitchen equipment safely and effectivelyFlexibility to work shifts, including evenings, weekends, and special event days as requiredWillingness to learn, adapt, and take on additional responsibilities as neededProblem-solving mindset with the ability to identify and address issues proactivelyResilience and positive attitude when facing workplace challengesAbility to maintain composure and respond effectively to changing priorities About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.