About this role
Under a name steeped in tradition, Kempinski – hoteliers since 1897 – has travelled the world in search of fascinating destinations, without ever losing sight of its traditions and European heritage. Its spacious resorts and stylish city and wellness hotels reflect a distinctive and unique character, tailored specifically for guests who appreciate five-star service and luxury on their business or leisure trips. What actually defines a Grand Hotel? It is ahead of its time; it creates traditions and nurtures them. Would you like to develop your own traditions and, through your role, help reinforce the hotel’s positioning as a sporty, warmly welcoming and refreshingly uncomplicated 5-star hotel? Then we’re looking for you to join us as a Commis Patisserie for our upcoming 2026/2027 winter season! Providing reliable support in the preparation of high-quality desserts, pastries, tartlets, pralines and display items for our various outlets Independently preparing the daily work area in accordance with Kempinski quality standards. Ensuring that our sweet creations are always presented flawlessly and taste excellent. Strict adherence to and implementation of HACCP guidelines as well as health and safety regulations. Close collaboration with the Head Pâtissier and the kitchen team to optimise workflows.