About this role
The Host is responsible for welcoming guests, seating them promptly, and ensuring a smooth and positive dining experience. This role provides menus, manages reservations, maintains clean and organized dining areas, and supports overall guest satisfaction. A strong commitment to customer service and professionalism is essential.
• Deliver excellent customer service with a warm and welcoming demeanor. • Greet guests in a timely manner and provide menus.
• Assign guests to tables based on rotation and service needs.
• Ensure dining and serving areas are clean, organized, and properly set up.
• Receive and record guest reservations accurately.
• Check in with guests to ensure satisfaction with food and service.
• Perform additional duties as assigned.
• Ability to stand for long periods of time • Ability to lift up to 15 lbs. repetitively
• Frequent walking
• Ability to work in variable temperatures
• Ability to work in a smoking environment with moderate noise levels
• Strong verbal communication skills • High school diploma or GED preferred
• Ability to uphold and demonstrate the highest level of integrity in all situations
• Ability to meet the standards required by a regulated business
Hourly Rate: $16.25 per hour