About this role
Job summary We are looking for an experienced Chef de Partie to join Jewish Cares Hospitality Team and support the delivery of high-quality catering services across our Homes and Community Centres. Working alongside the Head Chef and Sous Chef, you will help oversee food production, maintain excellent food hygiene and health and safety standards, and contribute to effective kitchen operations. You will play an important role in providing nutritious, varied and appealing meals that meet residents dietary, cultural and religious requirements, while helping to maintain their dignity, safety and wellbeing. This is an opportunity to use your culinary skills in a rewarding care environment, contribute ideas for menus and food presentation, and support a team committed to delivering excellent customer care.
Main duties of the job Bring your culinary experience to a role where great food can make a meaningful difference every day. As a Chef de Partie with Jewish Care, you will help prepare and deliver high-quality meals for residents, taking pride in food presentation, variety, hygiene and individual dietary needs. You will work as part of a supportive kitchen team, contributing to menu planning and ensuring meals reflect seasonal ingredients as well as cultural and religious preferences. We are looking for a qualified and experienced Chef who is organised, creative and passionate about maintaining high standards. If you enjoy working collaboratively, care about the experience of those you serve, and want to develop your skills within a values-led organisation, this could be the opportunity for you.
About us Jewish Care is the largest health and social care charity serving the Jewish community in London and the South East. Every week, we support thousands of older people, families, and individuals through residential care, nursing care, retirement living, community services, mental health support, and social work.
Our services are built around dignity, compassion, and inclusion, creating environments where people can live meaningful lives. Guided by our values of Excellence, Integrity, Innovation, Compassion, and Inclusiveness, we are committed to delivering outstanding care while investing in our colleagues through training, development, and a supportive working environment. By joining Jewish Care, you will become part of a dedicated team making a positive difference to the lives of the people and communities we support.
Job description Job responsibilities
We have an exciting opportunity to join our amazing Hospitality Team. We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres. The Chef de Partie may oversee one area of the kitchen and will be responsible for the effective delivery of food services and customer care to an excellent standard. Accountable for maintaining food standards, meeting Health & Safety Regulations, handling finances and managing/developing a team with effective communication.
This post will be working 5 out 7 days with a minimum expectation of 1 in 3 weekends and occasionally working late evenings to 10.30pm for special events. Typical shifts are 8am to 4pm or 10am to 6.30pm. You will be working an average of 37.5 hours per week.
What you will be doing:
Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring residents liberty, dignity and safety are maintained Ensuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded in line with organisational policies and current legislation Overseeing all food production is to the agreed standard Developing innovative approaches towards presentation of dishes, menu planning and procedures that will optimize the cooking process Reviewing and executing the menu on a regular basis, acknowledging seasonal changes in supplies, market trends and cultural requirements Meeting the special needs and dietary requirements of residents and demonstrating awareness of cultural and religious preferences.
What you will need:
City & Guilds 7051/7062 or equivalent qualification. Health & Hygiene NVQ Level 2 or QCF equivalent. Proven experience as a Chef, preferably in multi-site operations. Experience of high standard food preparation. Knowledge of dietary requirements and allergen awareness. Knowledge of cultural requirements and producing a varied menu. Awareness of waste disposal techniques and infection control. Awareness of COSHH and CQC regulations.
Person Specification
General Requirements Essential
Please refer to job description above
Desirable
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Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer details Employer name Jewish Care
Address
Ilford
IG4 5LN
United Kingdom
Employer's website https://careers.jewishcare.org/ (Opens in a new tab)