About this role
Has knowledge of all bakery and pastry ingredients, baking techniques and presentationEnsure mis en plan is properly done as per menu’s to manage smooth operationCheck daily business forecast and plan food production levelsEnsure food production is done according to the standard recipes at all timeEnsure par stock levels are check daily and follow inventoryMake purchase request on daily basis and check quality of food products receivingControl the food wastage Responsible to identify the training needs and make calendarFollow the schedule to conduct training as per Sofitel guidelinesEnsure nominated ambassadors attending training as per schedule Responsible for implements food safety standards and policies at all the time as per guidelinesEnsure all ambassadors are following HACCP standards on regular basis Responsible for guest satisfaction in line with food safety and food quality Diploma/Degree from in Pastry Arts, or equivalent training.Proven experience minimum of 8 years of relevant experience in the professional kitchenIn-depth knowledge of pastry techniques, baking principles, and ingredient functions Basic computer knowledge Willing to grow in luxury standard hotel brandGood interpersonal skills with ability to communicate with all levels of employeesService oriented with an eye for detailsAbility to work effectively and contribute in a teamGood presentation and influencing skillsMulticultural awareness and able to work with people from diverse culturesFlexible and able to embrace and respond to change effectivelyAbility to work independently and has good initiative under dynamic environmentSelf-motivated and energetic