About this role
Lead responsible for the day-to-day running of our Antwerp bar. Point of contact for all info regarding beverages. · Prepare, mix, shake, and serve all beverages to the Mission Masala standard. · Fluent in all operations required to run the bar; prep of all cocktails, mocktails, garnishes and all other drinks like wines & teas. · Support the service team when needed, for example by bringing drinks to guests, assisting with table service, and helping ensure a smooth guest experience during busy moments. · Complete start up and shut down from the bar efficiently in a timely manor. · Collaborate with overarching bar responsible for weekly specials and implement new drinks in accordance with guidelines. · Ensure a smooth handover between shifts, clear briefing and following up upon return. · Guide, motivate and coach bar staff. · Ensure a fast & efficient shift, serving drinks within a tight timeline. · Maintain strong communication with FOH and weekly catch ups with restaurant manager. · Responsible for stock management and ordering. · Ensure bar is clean and follows industry standard regulations. · Continuously support the restaurant in improving their bar activities. · Maintain equipment and recipe documentation, keeping everything in order, and running accurately. · Min 2 years’ experience in a bar or restaurant · Strong work ethic, great communication & ability to adapt and work under pressure · Well organised with an eye for detail & excellent time management skills · Passion for the food and beverage industry · Knowledge of natural wines, craft beers & mixology is a plus · Available weekends and evenings