About this role
As Restaurant Manager, you are responsible for the day-to-day running of our Brussels restaurant and act as the main point of contact for all on-site employees. You oversee the full operation — front of house, bar, kitchen coordination and guest experience — ensuring the restaurant performs operationally, financially and commercially at the highest level. You lead by example on the floor while managing the business behind the scenes. Key Responsibilities Oversee the day-to-day running of the restaurant (floor, bar & service flow) Lead, schedule and manage the full team Hire, train and develop staff Ensure smooth coordination between front and kitchen Guard key KPI’s such as staff cost, wastage, review scores and spend per head Manage daily administration and financial handling Drive sales, upselling and guest satisfaction Handle reservations, complaints and special requests Monitor stock, ordering and suppliers Ensure HACCP, hygiene and safety compliance Safeguard brand standards and guest experience • Minimum 5 years’ experience in hospitality management • Proven leadership and team management skills • Natural host with excellent interpersonal and communication abilities • Strong organisational skills and eye for detail • Commercially aware with financial understanding of restaurant KPI’s • Experience with staff planning and cost control • Familiar with food safety, HACCP and operational compliance • Proficient in Microsoft Office and restaurant systems • Flexible and available evenings and weekends