About this role
Education: Other trades certificate or diploma. or equivalent experience. Work setting: Restaurant. Relocation costs covered by employer. Ranks of chefs: Chef. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Experience: 2 years to less than 3 years. Employment terms options: Day. Financial benefits: Gratuities.