About this role
*Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property!*
Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the ?Relais & Chateaux? collection, is a 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award winning ?Bacchus? fine dining restaurant.
*Are you ready to take the next step in your hospitality career?*
We are currently looking for an experienced Senior Sous Chef eager to join our dynamic team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis.
Awards and achievements:
* TripAdvisor 2024 Travelers? Choice Best of the Best ? #1 Hotel in Canada & #1 Luxury Hotel in Canada * Michelin Guide Recommended Restaurant 2023 ? Bacchus Restaurant & Lounge * Condé Nast Traveller Readers Choice Awards ? 10 Best Hotel in Canada 2023
Work along side Executive Chef, Stefan Hartmann, and bring forth new ideas and culinary creations!
*Requirements:*
- Creative and innovative with strong attention to detail
- Availability for evening and weekend shifts
- Work within budget guidelines
- Effective communicator and staff motivator
- Rounded knowledge of French and international influenced cuisine
- Overseeing the planning & coordination of restaurant, room service, banquets & special functions
- Assists Executive Chef with training of new staff
- Ensure health & safety guidelines are strictly followed
- Ensure cleanliness and organization of kitchen areas
- Medical, dental, extended health care, pension, life insurance benefits are provided
*Skills & experience of the ideal candidate:*
_- Minimum of five years as leadership experience in a similar environment_
_- Outstanding culinary skills_
_- Menu planning experience and food design an asset_
_- Must have good communication skills in English_
_- Energetic, enthusiastic, hardworking, professional, with the capacity to perform multiple tasks with a creative mind_
_- Very flexible with the ability to work additional hours as required_
_- Leadership skills_
Job Type: Full-time
Job Type: Full-time
Pay: $62,000.00-$65,000.00 per year
Benefits: * Company events * Dental care * Discounted or free food * Extended health care * Paid time off * Vision care
Ability to commute/relocate: * Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Experience: * Cooking: 3 years (required) * Sous Chef: 2 years (required)
Licence/Certification: * Food Safety Certification (required)
Work Location: In person