About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Certificates, licences, memberships, and courses : Food Safety Certificate. First Aid Certificate. CPR Certificate. Cuisine specialties: East Indian. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Flexibility. Initiative. Team player. Experience: 2 years to less than 3 years. Employment terms options: To be determined. Other benefits: Parking available. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.