About this role
Education: Secondary (high) school graduation certificate. Asset languages: Panjabi; Punjabi.
Work setting: Restaurant.
Tasks
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Manage kitchen operations.
- Certificates, licences, memberships, and courses : First Aid Certificate.
- CPR Certificate.
- Cuisine specialties: East Indian.
- West Indian.
- Security and safety: Criminal record check.
- Work conditions and physical capabilities: Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Personal suitability: Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Team player.
- Time management.
Experience: 2 years to less than 3 years.
Employment terms options: To be determined.
Other benefits: Free parking available.
Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.