About this role
Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education High School Diploma or GED preferred Special Knowledge/Skills: Ability to understand food preparation and safety instructions Knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Must possess adequate reading and writing skills Ability to perform basic arithmetic and operations Experience: Preferred, but not required