About this role
Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification: High School Diploma, GED, or equivalent combination of vocational training and experience Must be able to read, write, and understand verbal instructions in English Work more than 20 hours – 6 hours annual continuing education/training Work less than 20 hours – 4 hours annual continuing education/training Spe