About this role
Packing Employee | Deli Meats 3FC0 Wijchen This can be done in just two minutes 7 May 2026 Wijchen Fulltime € 17.18 p/h Summary As a packing employee, you will be responsible for the entire process of packing sliced meat products. You will work in a clean environment at a temperature of +7 to 12 degrees Celsius. Your tasks - Processing, portioning, and packaging meat products, ensuring consistency, quality, and hygiene standards are maintained - Checking and inspecting packaged meat products coming from the high-care department (cutting room), verifying weight, labeling, and appearance - Placing packaged meat into crates and arranging them on pallets for efficient storage and transportation - Operating slicing machines and other production equipment, loading meat products such as ham, salami, and sausages (often over 10 kg), while ensuring precision and safety - Cleaning and maintaining equipment to meet hygiene and operational standards - Following strict safety regulations and food hygiene protocols, including wearing protective gear, handling products safely, and preventing contamination - Collaborating with team members in a fast-paced production environment, ensuring smooth workflow and meeting production targets Requirements - Proficiency in English (B1/B2 level) - Strong commitment to delivering high-quality work, ensuring accuracy and adherence to hygiene and safety standards - Flexibility and readiness to work overtime when required, including different shifts - Ability to stand for extended periods and perform repetitive tasks, maintaining focus and productivity throughout the shift - Previous experience in the meat or food production industry is highly desirable - Category B driving license is a plus - Compliance with strict hygiene and safety regulations - Ability to work in cold environments (5-7°C) - Teamwork and communication skills Our offer - Gross hourly wage: €14,99 + €0,09 cold allowence + 14% shift a...