About this role
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Provide a safe and enjoyable experience for guests and team members. Utilizes computerized point of sale equipment, interacts with guests, and maintains a clean facility with elevated standards of quality and attention to detail. Provide reliability, dependability, and a positive attitude in a high energy environment. Live a summer of adventure and memories, both creating your own and for others. Operate point of sale computer, handle financial transactions and process orders accurately. Maintain high standards of cleanliness and sanitation in all work and storage spaces. Cleaning and stocking the venue to ensure success, rotating and organizing product to prevent spoilage. Completing sanitization and food safety protocols and logs with assistance and direction from management. Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance. Works with the Dining Room Supervisor to ensure a smooth flow of guests to the restaurant.