About this role
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Host/Cashier – Create Unforgettable Experiences! Deliver a safe, fun, and welcoming environment for guests and team members alike. As a Host/Cashier, you’ll operate computerized point-of-sale systems, engage with guests in a friendly and professional manner, and uphold high standards of cleanliness and quality. Bring your reliability, positive energy, and attention to detail to a fast-paced, high-energy setting. Make this summer one to remember—both for yourself and for everyone you meet! Operate point of sale computer, handle financial transactions, and process orders accurately. Maintain high standards of cleanliness and sanitation in all work and storage spaces. Cleaning and stocking the venue to ensure success, rotating and organizing products to prevent spoilage. Completing sanitization and food safety protocols and logs with assistance and direction from management. Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance. Works with the Dining Room Supervisor to ensure a smooth flow of guests to the restaurant.