About this role
Pastry Chef ? Full-TimeThe Polly Fox Bakery & Bistro · Abbotsford, BC
*Compensation:* $20 ? $24 per hour _(commensurate with experience)_ *Schedule:* Full-time · Early mornings *Benefits:*Extended health & dental, and a full benefits package.
Bake something people cross the city for
Since 2016, The Polly Fox has done something most bakeries wouldn't dare to: build a *100% dedicated gluten-free kitchen* that makes pastries good enough that nobody misses the gluten. No shortcuts, no cross-contamination, no compromise ? just beautiful, honest baking for a community that has trusted us for years.
Now we're looking for a *Pastry Chef* to lead our pastry program and take it somewhere new.
If you can laminate a croissant that shatters at the first bite, sheet a Danish that holds its shape and shine, and treat every viennoiserie like it matters ? and if the idea of mastering all of that _entirely gluten-free_ excites you rather than scares you ? this is a rare and genuinely special kitchen to call home.
What you'll do
* Produce our full pastry line to a consistently high standard: *croissants, Danishes, laminated doughs, and the full range of pastries.* * Own the craft ? mixing, laminating, shaping, proofing, and baking with care and precision every single day. * *Bring new ideas to the table.* We want a chef who develops new items, plays with seasonal specials, and helps shape where our pastry menu goes next. Your creativity will have a real home here. * Uphold our celiac-safe standards without exception ? this is the heart of what makes Polly Fox trusted. * Keep the pastry station organized, clean, and running smoothly.
Who should apply
We're looking for an experienced pastry professional ? this role is *not* an entry point. You should apply if you have:
* *Proven, hands-on experience making croissants, Danishes, and laminated pastries.* Lamination is central to this role; you should already be confident with it. * A strong track record in a bakery or pastry kitchen. * Genuine excitement about *gluten-free baking* (prior gluten-free experience is a big asset; a real desire to master it is essential). * A creative streak ? you love developing new pastries, not just repeating a recipe card. * Reliability for early-morning, full-time work and a calm, consistent presence in the kitchen.
If lamination and pastry craft are your world, we'd love to hear from you.
Why Polly Fox
* *A full benefits package* ? extended health and dental coverage included. * *Full-time stability* with a beloved, established local brand. * *Creative ownership* ? real input into the menu, not just a line to follow. * *A rare craft challenge:* few pastry chefs anywhere get to master world-class laminated pastry in a fully gluten-free kitchen. This is a skill and a story that sets you apart. * *A loyal community* that already knows and champions what we do.
How to apply
Send your resume and a short note about your pastry experience ? and, if you have them, a few photos of your work ? to *[email protected]*
_We can't wait to see what you'll bake with us._
_The Polly Fox is an equal-opportunity employer. We welcome applicants of all backgrounds._
Pay: $20.00-$24.00 per hour
Benefits: * Casual dress * Dental care * Discounted or free food * Extended health care * Life insurance * Store discount * Vision care
Experience: * baking: 2 years (required)
Work Location: In person