About this role
The Multi-Outlet Assistant Food & Beverage Manager at Caesars New Orleans is responsible for leading the daily operations of multiple food and beverage outlets while delivering exceptional guest experiences, driving operational excellence, and achieving financial objectives. This role partners closely with culinary and operational leadership to maximize guest satisfaction, team member engagement, and outlet profitability. The Multi-Outlet Assistant Food & Beverage Manager fosters a culture of service excellence, develops high-performing teams, and ensures compliance with company standards, policies, and regulatory requirements while supporting the overall success of the Food & Beverage operation.