About this role
Work Where Big Events and Big Careers are Happening    If you're ready to bring your culinary talent to the biggest stage in Hamilton, this is it. At the Hamilton Convention Centre by Carmens, you’ll be part of a culinary team that delivers show-stopping experiences for major events like the JUNO Awards, Grey Cup, Live Boxing, Car Shows, Film Shoots, and more.   Whether you’re leading a plated dinner for 1,000 or catering a celebrity-packed gala, this role puts you in the heart of high-impact hospitality. We're part of Carmens Group, a Canadian hospitality leader with a 40+ year legacy of creating unforgettable experiences.  Why Work for Carmens Group?     Flexible scheduling   Career coaching & growth, including mentorship from our Director of Culinary  Hands on experience working alongside seasoned Executive Chefs  Great Place to Work Certified (2022-2024, 2026)   Named Best Workplace in several award categories:  Most Trusted Executive Teams  Best Places to Work in Hospitality & Retail Best Places to Work in Canada  Best Workplaces for Women  Best Workplaces for Mental Wellness  Perks & Benefits  Pay on Demand – get paid when you need it  Global Hotel Discounts for your travels Comprehensive Group RRSP & Health Benefits  Annual/Quarterly Incentive Plan  Staff discounts at our restaurants  Culinary Apprenticeships & Red Seal Development  Employee Scholarship Program  Wellness programs & staff events  Clear opportunities to grow into leadership roles  Employee recognition programs celebrating your achievements and milestones  Referral bonuses when you bring great talent to the team  Safe, inclusive and supportive workplace culture  Join a company that values your growth, wellbeing, and passion- where your career is supported every step of the way.  Position Details:   Job Type : Full-time, permanent Vacancy : Newly created position  Compensation : $50,000 - $58,000 AI Disclosure : Your application will be reviewed by our hiring team – we do not use artificial intelligence in the screening or selection of applicants for this position.   What you will be doing:   As a Sous Chef   with Carmen’s Group, you’ll play a vital leadership role in executing large-scale, high-impact events—from elegant weddings and corporate galas to charity dinners and live shows. You’ll work closely with the Executive Chef to lead the culinary team through high-volume service with precision, creativity, and professionalism.  Your responsibilities will include:    Assisting the Executive Chef in overseeing banquet food preparation, execution, and presentation for events of all sizes  Leading the kitchen team in the preparation of high-quality dishes while maintaining consistency and efficiency  Supervising and mentoring line cooks, prep cooks, and kitchen support staff during setup, service, and breakdown  Ensuring all food safety, cleanliness, and sanitation standards are upheld across all kitchen areas  Coordinating kitchen logistics for multiple events running simultaneously, often with varied menus and timelines  Managing inventory, ordering, and proper storage of ingredients and supplies for banquet operations  Supporting menu planning, tastings, and custom event offerings with a creative, guest-focused mindset  Ensuring proper use and maintenance of all kitchen equipment and tools  Contributing to a positive and collaborative kitchen culture that values communication, accountability, and continuous improvement  Taking a hands-