About this role
Catering Manager 2 at Role Overview. Location: New York, New York, United States. Role: overseeing operations, managing events, controlling costs Requirements: High school/GED, minimum 1 year management experience, valid driver's license, event and catering management, staff leadership, cost control, inventory and procurement experience. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English