About this role
Food Operations Manager 1 at Role Overview. Location: East Point, Georgia, United States. Role: overseeing operations, managing staff, meeting targets Requirements: Oversee daily food operations, meet financial targets, manage and develop frontline staff, ensure food and safety compliance, and use automated inventory/ordering systems. Associate's degree or equivalent and management experience required. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English