About this role
Chef De Partie at Disney Cruise Line. Location: United States. Role: preparing food, leading commis, monitoring sanitation Requirements: Culinary training or equivalent experience, minimum 3 years culinary experience (or 6 years alternative), ship experience, proficiency in all kitchen stations, HACCP/USPH food-safety knowledge, valid passport and C1/D seaman visa, pre-employment medical and background check. Category: Food and Beverage Services Seniority: Mid Level Certifications: c1/d seaman visa, haccp, usph Commitment: Contract Workplace: Onsite Languages: English