About this role
Chef de Cuisine at Disney Cruise Line. Location: United States. Role: leading team, ordering stores, writing menus Requirements: 4+ years culinary leadership in high-volume hotels/restaurants, certified chef or culinary degree, menu and cost control skills, inventory and team management. Category: Food and Beverage Services Seniority: Mid Level Tools: Materials Management System (MMS) Certifications: certified working chef, c1/d seaman's visa Commitment: Contract Workplace: Onsite Languages: English