About this role
Sous Chef at Disney Cruise Line. Location: United States. Role: leading team, preparing food, ensuring quality Requirements: Minimum three years formal culinary training, at least two years as Chef de Partie, proficiency in all stations, HACCP/USPH knowledge, ability to lead culinary team, valid passport and C1/D seaman visa, pre-employment medical and background checks, drug testing. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp, usph, c1/d seaman visa, passport, criminal background check, drug test Commitment: Contract Workplace: Onsite Languages: English